Grilled Beef, Tomato And Lemon Kebabs

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
115%
CHOL
71%
SOD
13%

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Ingredients for 4 servings

Salt and pepper

1 teaspoon sugar

1 lemon, trimmed and sliced crosswise into 8 rounds

1/3 cup extra-virgin olive oil, plus more for brushing

2 tablespoons grainy mustard

1 tablespoon balsamic vinegar

1 1/2 pounds beef sirloin steak, cut into sixteen 1-inch cubes

2 beefsteak tomatoes, cored and cut into 8 wedges each

4 scallions, white portions only, cut into eight 1-inch pieces

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