Lobster Bisque

5 faves
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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
43%
CHOL
41%
SOD
63%

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Ingredients for 4 servings

3 tablespoons butter or margarine

1 small onion, finely chopped (1/4 cup)

3 tablespoons Gold Medal® all-purpose flour

1 tablespoon chopped fresh parsley

1/2 teaspoon salt

1/8 teaspoon pepper

2 cups milk

1 cup Progresso® chicken broth (from 32-oz carton)

1 1/4 cups chopped fresh or frozen (thawed) lobster (about 12 oz)

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