Cheese Tortellini With Squash Puree

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
546
FAT
145%
CHOL
69%
SOD
53%

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Ingredients for 4 servings

1 lb cheese tortellini

1/4 cup fresh parsley , chopped

salt and pepper

1/2 cup milk

11 ounces frozen squash, puree, thawed

1 tablespoon parmesan cheese

2 tablespoons butter

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