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Mexican Tomatillo Avocado Soup

By Sunset
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1 1/4 pounds tomatillos, husked and rinsed

1 white onion, finely chopped

2 1/2 cups chicken broth

1 garlic clove, minced

3/4 English cucumber, peeled, seeded, and finely chopped

About 2 tbsp. lime juice

About 2 tsp. green hot sauce

1 1/2 teaspoons minced fresh oregano leaves

1 avocado, chopped

3 tablespoons chopped cilantro

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