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Fettuccine With Shiitake Mushrooms And Basil Recipe

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main-dish low carb vegetarian memorial day dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 ounces shiitake mushrooms, stemmed and sliced (1 1/2 cups)

1/2 cup freshly grated parmesan cheese (1 ounce)

2 tablespoons extra-virgin olive oil

1/2 cup chopped fresh basil, divided

3 cloves garlic, minced

8 ounces whole-wheat fettuccine or spaghetti (see Ingredient note)

2 teaspoons freshly grated lemon zest

2 tablespoons lemon juice juice

1/4 teaspoon salt, or to taste

Freshly ground pepper to taste

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