FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fettuccine With Shiitake Mushrooms And Basil Recipe

Nutrition per serving    (USDA % daily values)
CAL
226
FAT
38%
CHOL
17%
SOD
26%

Comments

Add a comment

Ingredients for 4 servings

2 ounces shiitake mushrooms, stemmed and sliced (1 1/2 cups)

1/2 cup freshly grated parmesan cheese (1 ounce)

2 tablespoons extra-virgin olive oil

1/2 cup chopped fresh basil, divided

3 cloves garlic, minced

8 ounces whole-wheat fettuccine or spaghetti (see Ingredient note)

2 teaspoons freshly grated lemon zest

2 tablespoons lemon juice juice

1/4 teaspoon salt, or to taste

Freshly ground pepper to taste

You might also like

Fettuccine With Shiitake Mushrooms & Basil
Kitchen Daily
Fettuccine With Shiitake Mushrooms & Basil
Eating Well
Beef Sukiyaki Noodles
Food & Wine
Spicy Hot Pot With Noodles
Every Day with Rachael Ray
Moo Shu Noodles
Food.com
Mushroom Ricotta Fettuccine
Veggie Num Num
Fettuccine With Artichokes, Mint And Olives
One Hungry Mama
Fettuccine With Artichokes And Beans
Real Simple
Porcini Mushroom Fettuccine Recipe
101 Cookbooks
Pumpkin Fettuccine Alfredo
Cookie and Kate