Black Pepper And Caper Aioli

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Washington Post


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1 cup low-fat mayonnaise

2 tablespoons chopped capers, drained

1 tablespoon freshly squeezed lemon juice, plus more to taste (from 1 lemon)

Leaves from 2 large sprigs of thyme, chopped (2 teaspoons)

1 medium clove garlic, minced and smashed to a paste (about 1 1/4 teaspoons)

1/4 teaspoon kosher salt

1 teaspoon coarsely ground black pepper

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