Mushroom-Barley Soup

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Ingredients

6 cups defatted beef stock or low-sodium broth

1 carrot, thinly sliced

1 celery rib, thinly sliced

1 small onion, finely chopped

3/4 pound cremini or white button mushrooms, thinly sliced

1/2 cup barley

Salt and freshly ground pepper

Flat-leaf parsley leaves, for garnish

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