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Coco-Nutty Fruit Salad

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Wisconsin Cheese
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brunch vegetarian labor day breakfast hawaiian


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1 can (16 ounces) mandarin oranges, well drained

1 can (20 ounces) pineapple chunks, well drained

2 medium bananas, sliced

1 cup miniature marshmallows

1 cup coconut, toasted if desired

1 cup (8 ounces) vanilla yogurt

2 teaspoons lime juice, optional

1/4 cup chopped walnuts

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