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Chilled Tomato Consomme Recipe

Nutrition per serving    (USDA % daily values)
CAL
51
FAT
2%
CHOL
0%
SOD
2%

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Ingredients for 10 servings

1/2 beet root, peeled and sliced

Special equipment: Butcher's twine, 3 to 4 large pieces cheesecloth (about 2 by 2 feet)

Kosher salt and freshly ground black pepper

4 green onions, chopped

1/2 cup fresh basil leaves

2 garlic cloves, peeled

4 pounds fresh tomatoes, roughly chopped

Fresh chives, for garnish

1/2 lemon, juiced

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