1 cup almonds
1 tablespoon coconut oil
2 teaspoons cinnamon
1 pinch of salt
Rinse the almonds and place them in a small food processor. Use the pulse feature to chop the nuts until no large pieces remain.
Transfer the chopped nuts to a bowl. Add in the coconut oil (slightly warmed so it’s in liquid form), the cinnamon and pinch of salt. Mix together with a wooden spoon.
Preheat your oven to 325. Evenly spread the nut mixture on a sheet of parchment paper. Place in the oven for 10-12 minutes or until nuts are slightly roasted.Remove the nut mixture from the oven and allow to cool.
Place in a glass jar and leave on the counter for addition to almost any dish - especially salads and desserts!