Shrimp And Andouille With Grits

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
520
FAT
83%
CHOL
98%
SOD
90%

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Ingredients for 4 servings

Coarse salt and ground pepper

1 cup quick-cooking grits

2 teaspoons vegetable oil

1/2 pound andouille sausage, sliced into 1/4-inch rounds

2 garlic cloves, minced

2 scallions, white and green parts separated and thinly sliced

4 teaspoons all-purpose flour

1 1/4 cups low-sodium chicken broth

1/4 cup heavy cream

1 pound medium shrimp, peeled and deveined

Broiled Tomatoes, optional

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