Shrimp And Andouille With Grits

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Details

11 Ingredients

• Coarse salt and ground pepper
• 1 cup quick-cooking grits
• 2 tsps vegetable oil
• 1/2 lb andouille sausage, sliced into 1/4-inch rounds
• 2 garlic cloves, minced
• 2 scallions, white and green parts separated and thinly sliced
• 4 tsps all-purpose flour
• 1 1/4 cups low-sodium chicken broth
• 1/4 cup heavy cream
• 1 lb medium shrimp, peeled and deveined
• Broiled Tomatoes, optional