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Laotian Chicken Rice Soup

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soups dairy free low carb nut free lunch asian thai
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup canola oil or vegetable oil

thai hot chili sauce (used as condiment to taste)

soy sauce (used as condiment)

1 medium stewing chicken (can be found at most asian stores) or grocers whole chicken

3 tablespoons salt

hot pepper (condiment)

2 tablespoons msg (can be found in most grocery store and at all Asian store the soup will taste different without it)

3 celery ribs , finely chopped

fish sauce (used as condiment for taste)

black pepper (condiment)

4 large peeled garlic cloves

6 whole green onions , finely chopped

1/2 cup hot pepper flakes (I get my pepper flakes from a family member who grows their own peppers for super hotness, but you m)

2 cups jasmine rice (You may use other types of white rice if you do not have jasmine, cooking time will differ or 3 cups)

1/2 cup sugar (condiment)

garlic oil , sauce (condiment, this is a traditional Laotian hot pepper flake and garlic oil that we put into most noodl)

lime , cut into quarter to squeeze into soup (condiment) or rice vinegar (condiment)

1 bunch cilantro , finely chopped

10 large garlic cloves , finely minced

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