Pecan Lemon Bars

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Ingredients

1 egg, beaten

5 teaspoons all-purpose flour

1 (18 ounce) package refrigerated sugar cookie dough

1/4 cup lemon juice

1/3 cup corn syrup

1/2 cup sugar

1 tablespoon grated lemon peel

1 tablespoon butter or margarine, melted

1 cup chopped pecans, divided

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