Sirloin And Black Bean Chili

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Washington Post


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1 1/2 pounds sirloin steak (can be in 2 or 3 pieces)

4 to 6 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon kosher salt

1 tablespoon unsalted butter

1 medium sweet onion

1 medium green bell pepper

2 medium cloves garlic

1 small jalapeƱo pepper

5 or 6 ripe tomatoes

3 1/2 to 4 cups canned black beans (from two 15-ounce cans), preferably Eden brand

1 tablespoon olive oil

1/2 cup water

Leaves from 6 to 8 stems cilantro

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