Stir-fried Chinese Egg Noodles

I recommend this

I don't recommend this

Details

13 Ingredients

• 8 ozs fresh or frozen chinese egg noodles, thawed
• 1 Tbsp canola oil
• 1 cup sliced cremini mushrooms
• 5 garlic cloves, minced
• 3 green onions, diagonally sliced
• 1/4 cup lower-sodium soy sauce
• 1 Tbsp brown sugar
• 1 1/2 Tbsps fresh lime juice
• 1 Tbsp dark sesame oil
• 1 Tbsp ketchup
• 1 Tbsp chile paste (such as sambal oelek)
• 2 large eggs
• 2 cups spinach, trimmed