Stir-Fried Chinese Egg Noodles

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Ingredients

8 ounces fresh or frozen Chinese egg noodles, thawed

1 tablespoon canola oil

1 cup sliced cremini mushrooms

5 garlic cloves, minced

3 green onions, diagonally sliced

1/4 cup lower-sodium soy sauce

1 tablespoon brown sugar

1 1/2 tablespoons fresh lime juice

1 tablespoon dark sesame oil

1 tablespoon ketchup

1 tablespoon chile paste (such as sambal oelek)

2 large eggs

2 cups spinach, trimmed

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