Stir-Fried Chinese Egg Noodles

11 faves
More from this source
Cooking Light


Add a comment


8 ounces fresh or frozen Chinese egg noodles, thawed

1 tablespoon canola oil

1 cup sliced cremini mushrooms

5 garlic cloves, minced

3 green onions, diagonally sliced

1/4 cup lower-sodium soy sauce

1 tablespoon brown sugar

1 1/2 tablespoons fresh lime juice

1 tablespoon dark sesame oil

1 tablespoon ketchup

1 tablespoon chile paste (such as sambal oelek)

2 large eggs

2 cups spinach, trimmed

You might also like

Beef And Broccoli Stir-Fry
Jamie Oliver
Spicy Pork Lettuce Cups With Noodles
White On Rice Couple
Chicken Chow Mein Recipe
Rasa Malaysia
Beef Chow Mein
Vegetable And Chicken Lo Mein
Garlic Scallion Noodles
Steamy Kitchen
Vegetable Chow Mein
Chicken Lo Mein With Ginger Mushrooms
Parade Magazine
Vegetable Chow Mein
Rasa Malaysia
Chinese Five-Spice Pork Belly With Chilli Noodl...
Donal Skehan