Chicken Tinga Nachos Recipe

1120 faves | 5 recommends
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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
110%
CHOL
72%
SOD
35%

Comments

This recipe was absolutely amazing!
330447c50037   •  11 Dec   •  Report
Thanks for the nacho love guys!
Food Republic   •  3 Dec   •  Report
i want make this for a small dinner party at the end of the year or the new year
6bec52d5c202   •  15 Nov   •  Report
Those look really good to me.
aa557d46234c   •  7 Nov   •  Report
Can't wait to try it.
b6173fa5eed5   •  6 Nov   •  Report
Anything Mexican is good in tummy. Yummy!
b5686e00dc13   •  5 Nov   •  Report
Wow that looks so good
855bfc389752   •  3 Nov   •  Report
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Ingredients for 4 servings

2 tablespoons canola oil

1 pound boneless skinless chicken thighs

1 small yellow onion, peeled and quartered

2 cloves garlic, smashed with the side of a knife

1 bay leaf

1 jalapeno pepper, split, seeds removed

1/2 small can chipotles in adobo sauce

2 cups low-sodium chicken stock

5 whole cloves

1/2 large bag tortilla chips

8 ounces monterey jack cheese, coarsely shredded

sour cream and cilantro, to garnish

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