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Chicken Tinga Nachos Recipe

1071 faves | 5 recommends
Nutrition per serving    (USDA % daily values)
CAL
640
FAT
115%
CHOL
74%
SOD
44%

Comments

This recipe was absolutely amazing!
Victoria Rose Thompson   •  11 Dec   •  Report
Thanks for the nacho love guys!
Food Republic   •  3 Dec   •  Report
i want make this for a small dinner party at the end of the year or the new year
Dorcas Falu   •  15 Nov   •  Report
Those look really good to me.
Lynn LaFayette-Macom   •  7 Nov   •  Report
Can't wait to try it.
Don Jones   •  6 Nov   •  Report
Anything Mexican is good in tummy. Yummy!
Jan Williams   •  5 Nov   •  Report
Wow that looks so good
Mourine Russ   •  3 Nov   •  Report
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Ingredients for 4 servings

2 tablespoons canola oil

1 pound boneless skinless chicken thighs

1 small yellow onion, peeled and quartered

2 cloves garlic, smashed with the side of a knife

1 bay leaf

1 jalapeno pepper, split, seeds removed

1/2 small can chipotles in adobo sauce

2 cups low-sodium chicken stock

5 whole cloves

1/2 large bag tortilla chips

8 ounces monterey jack cheese, coarsely shredded

sour cream and cilantro, to garnish

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