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Pumpkin Mascarpone Ravioli With Sage Butter Sauce

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Food.com
Related tags
main-dish sides low carb vegetarian rosh hashanah dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1150
FAT
189%
CHOL
172%
SOD
29%

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Ingredients for 4 servings

1/2 teaspoon nutmeg

sage Butter Sauce

3/4 teaspoon ground sage

salt

1/4 cup pine nuts , chopped (also can substitute hazelnuts)

1 teaspoon olive oil

1 small pie pumpkin (either roasted or diced and boiled)

salt and pepper

1/2 cup unsalted butter

Filling

2 1/2 cups semolina flour (or substitute regular)

1/4 cup parmesan cheese

1 cup mascarpone cheese (cream cheese if you cannot find mascarpone)

1/4 teaspoon nutmeg

1 egg

3 large eggs

pasta Dough

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