Pasta With Smashed Peas

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1 pound pappardelle, tagliatelle, fettuccine, or linguine

1 16-ounce package frozen peas, thawed

3/4 cup ricotta

1 1/4 teaspoons kosher salt

1/4 teaspoon black pepper

1 tablespoon chopped fresh chives

1 tablespoon extra-virgin olive oil

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