Polenta Gratin With Mushrooms And Fontina

2 faves
More from this source
Cooking Light


Add a comment


1 (16-ounce) tube of polenta, cut into 1/4-inch-thick slices

Cooking spray

1 (8-ounce) package presliced mushrooms

1 teaspoon bottled minced garlic

1/4 teaspoon salt

1/3 cup sun-dried tomato Alfredo sauce (such as Classico)

1/4 cup chopped fresh basil

1/4 cup (1 ounce) shredded fontina cheese

You might also like

Polenta Gratin With Spinach And Wild Mushrooms
Food & Wine
Polenta Gratin With Mushroom Bolognese
Martha Stewart
Herbed Polenta And Parmesan Gratin
Food & Wine
Cheesy Polenta-Green Tomato Gratin
Cooking Light
Polenta Au Gratin
Campbell's Kitchen
Polenta-Spinach Gratin With Panko
Betty Crocker
Polenta Gratin With Gorgonzola Cheese
Cheesy Polenta And Ham Gratin
Betty Crocker
Potato And Kale Skillet Gratin
The Year In Food
Super Skinny Cauliflower Gratin
The Skinny