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Polenta Gratin With Mushrooms And Fontina

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1 (16-ounce) tube of polenta, cut into 1/4-inch-thick slices

cooking spray

1 (8-ounce) package presliced mushrooms

1 teaspoon bottled minced garlic

1/4 teaspoon salt

1/3 cup sun-dried tomato Alfredo sauce (such as Classico)

1/4 cup chopped fresh basil

1/4 cup (1 ounce) shredded fontina cheese

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