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Spinach And Sun-Dried Tomato Frittata

1 fave
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
64%
CHOL
120%
SOD
33%

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Ingredients for 4 servings

Vegetable oil cooking spray

2 teaspoons olive oil

1 small shallot, chopped

1 cup packed fresh spinach, chopped

4 whole eggs

4 egg whites

8 sun-dried tomato halves, chopped

1/2 cup grated Asiago

2 tablespoons chopped fresh basil

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

4 slices whole-wheat toast

2 cups fresh berries

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