Artichoke-And-Spinach Dip With Spiced Pita Chips

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1 tablespoon extra-virgin olive oil

1 small onion, finely chopped

3 garlic cloves, very finely chopped

16 ounces marinated artichokes, drained and coarsely chopped

1/4 cup dry white wine

Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry

12 ounces cream cheese, at room temperature

1/2 cup freshly grated Parmigiano-Reggiano cheese

1 teaspoon finely grated lemon zest


Spiced Pita Chips

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