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Poached Salmon With Cucumber-Dill Sauce

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/3 cup peeled, seeded, and finely chopped cucumber

1 small lemon, sliced

1 teaspoon Dijon mustard

6 (4 ounce) fillets salmon, 1/2 inch thick

2 bay leaves

6 peppercorns

1/3 cup fat-free plain yogurt

1/3 cup fat-free sour cream

2 cups Chablis or other dry white wine

2 cups water

4 sprigs fresh dillweed

1 rib celery, chopped

1/2 teaspoon chicken-flavored bouillon granules

2 teaspoons chopped fresh dillweed

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