Domestic Diva's Fresh Pea Soup With Caramelized Onions And Bacon

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3 cups fresh peas (I used a combo of English Peas and Sugar Snap Peas)

3 cups homemade vegetable stock (simmer onion, carrot, celery, garlic and a bay leaf in filtered water for at least an hour)

1 garlic clove

1/4 cup olive plus 1 tbsp for drizzling

2 pieces of bacon

1 yellow onion

salt and pepper

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