Alfredo And Artichoke Lasagna

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
761
FAT
123%
CHOL
94%
SOD
106%

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Ingredients for 8 servings

30 ounces ricotta cheese

1/4 cup mayonnaise

8 ounces chive & onion cream cheese

6 green onions , sliced

1 teaspoon pepper

6 ounces grated parmesan cheese

12 lasagna noodles, cooked, drained

2 (10 ounce) containers alfredo sauce

1 1/2 cups shredded mozzarella cheese

1 (14 ounce) can artichoke hearts , drained and coarsely chopped

4 ounces shredded provolone cheese

2 eggs , slightly beaten

1 (10 ounce) package frozen chopped spinach , thawed, well drained

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