White Bean Salad With Shrimp And Asparagus

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2 cups (1-inch) sliced asparagus (about 1/2 pound)

3/4 pound medium shrimp, peeled and deveined

1/2 teaspoon freshly ground black pepper, divided

1/4 teaspoon salt, divided

1 teaspoon vegetable oil

2 cups torn spinach

1 (19-ounce) can cannellini beans, drained and rinsed

3 bacon slices

1/2 cup chopped Vidalia green onions

1 garlic clove, minced

1/4 cup fat-free, less-sodium chicken broth

1 tablespoon chopped fresh parsley

2 tablespoons fresh lemon juice

1 tablespoon cider vinegar

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