Honey-Roasted Parsnips With Sweet Potatoes And Apples

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
9%
CHOL
0%
SOD
21%

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Ingredients for 6 servings

1 1/2 cups peeled chopped parsnips

1 tablespoon canola oil

salt & freshly ground black pepper

1 large sweet potato , peeled and cut into bite-size chunks

2 crisp red apples , peeled, cored and cut into bite-size chunks

canola oil cooking spray

2 tablespoons reduced sodium soy sauce ("lite")

1 tablespoon honey

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