Round Challah With Figs For Rosh Hashanah

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In Erika's Kitchen


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1 Tbsp instant yeast

3 1/2 cups unbleached all-purpose flour

1/2 cup warm water

4 eggs

1 1/2 tsp table salt

3 Tbsp sugar

3 Tbsp honey

1/4 cup vegetable or canola oil

2 cups fresh figs, chopped

2 Tbsp sesame seeds (for topping)

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