Roasted Beet And Poached Apple Salad With Curry Vinaigrette

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 pound beets (4 medium)

1 cup unsweetened apple juice

1 cup dry white wine

1 tablespoon sugar

Pinch of saffron threads, crumbled

Salt

2 Granny Smith apples—peeled, cored and sliced 1/4 inch thick

6 tablespoons vegetable oil

1 teaspoon curry powder

3 tablespoons white balsamic vinegar

1 tablespoon toasted pine nuts

2 tablespoons golden raisins

2 tablespoons flat-leaf parsley

You might also like

Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Favorite Green Salad With Apples, Cranberries A...
Cookie and Kate
Honey Mustard, Broccoli & Apple Salad
Joy The Baker
Apple, Pecan, And Blue Cheese Salad With Dried...
The Pioneer Woman
Apple And Pomegranate Brussels Sprout Salad
Joy The Baker
Raw Kale, Apple & Avocado Salad
Cookie and Kate
Chopped Salad With Quinoa, Sweet Potatoes + Apples
Sprouted Kitchen
Harvest Chopped Salad
Pamela Salzman
Deb’s Kale Salad With Apple, Cranberries And Pe...
Cookie and Kate
Brussels Sprout & Apple Salad
Running With Tweezers