Wisconsin Confetti Corn Spoonbread

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Wisconsin Cheese


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5 cups yellow cornmeal

3 cups (9 ounces) Wisconsin Asiago, grated

1 1/2 cups flour

1/2 cup granulated sugar

2 tablespoons baking powder

1 teaspoon salt

2 tablespoons vegetable oil

3 cups green, yellow, and red bell peppers, seeded and diced small

3 cups baked ham, diced

10 eggs

1 1/2 quarts milk

1 quart buttermilk

Non-stick cooking spray, as needed

1 cup (3 ounces) Wisconsin Asiago cheese, grated Wisconsin Colby or Cheddar cheese,

shredded, as needed (optional)

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