Chili Turkey Wraps

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1 package (8 oz.) nonfat cream cheese

3 to 4 tablespoons tomato-based chili sauce

4 chili-flavor or plain flour tortillas (about 10 in.), at room temperature

2 cups finely slivered romaine lettuce

3 to 4 cups skinned, shredded cooked turkey or chicken

1/2 cup thinly sliced green onions

1/4 cup chopped fresh cilantro

1 can (2 1/4 oz.) sliced ripe olives, drained

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