Gypsy Soup

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2 -3 tablespoons olive oil

2 large yellow onion, chopped

4 cloves garlic, minced

1 stalk celery, diced

2 large sweet potatoes, diced

1 teaspoon sea or kosher salt

1/3 cup tomato sauce

2 teaspoons paprika

1 teaspoon turmeric

1 teaspoon basil

a dash of cinnamon

a dash of cayenne

1 bay leaf

4 cups vegetable broth or water

1 (14 ounce) can chick peas, drained and rinsed

2 cups kale leaves, torn into bite size pieces, stems removed

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