French Butter Sponge Cake

More from this source
Fine Cooking


Add a comment


3-3/4 oz. cake flour (scant 1 cup, spooned into a dry measure)

2 oz. (1/4 cup) unsalted butter; more for the pan

1/4 tsp. table salt

All-purpose flour for the pan

7 large eggs, separated

2 tsp. pure vanilla extract

1 cup granulated sugar

You might also like

Basic Sponge Cake
donna hay
Lemon Curd Sponge Cake
Donal Skehan
Little Sponge Cakes With Coffee Buttercream And...
Spoon Fork Bacon
Matcha Almond Sponge Cake
Cannelle et Vanille
Pumpkin Swiss Cake Roll With Hazelnut Buttercream
The Kitchn
Steamed Golden Syrup Spongecake
Paper-Wrapped Mini Sponge Cake
Rasa Malaysia
Yogurt And Brown Sugar Sponge Cake
Cannelle et Vanille
Apple & Chocolate Spelt Swiss Roll
Great British Chefs
Matcha Roll (Green Tea Swiss Roll)
Rasa Malaysia