Beet And Fennel Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
18%
CHOL
0%
SOD
6%

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Ingredients for 6 servings

5 medium beets

2 tablespoons vegetable oil

2 large onions, sliced

1/4 teaspoon fennel seeds

3 fennel bulbs (sometimes called anise), sliced thin (about 6 1/2 cups), reserving leaves for garnish

1/4 cup water

3 cups low-salt chicken broth

2 tablespoons fresh orange juice

1/4 cup Gilka (German caraway seed liqueur) if desired

Accompaniment: pumpernickel and rye breadsticks

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