FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mexican Chicken And Avocado Soup

1 fave


Add a comment


2 teaspoons olive oil

1 large white onion, chopped, about 1 1/2 cups

4 ribs celery, chopped, about 1 cup

3 carrots, chopped, about 1 cup

3 cloves garlic, minced

1 pound boneless, skinless chicken breasts, cut crosswise into thin strips

1/2 teaspoon dried oregano

1/2 teaspoon chili powder

1/4 teaspoon ground chipotle

4 cups lower-sodium, fat-free chicken broth

1 1/2 cups chopped tomato

2 tablespoons chopped fresh cilantro

1 tablespoon lime juice

2 multigrain tortillas (7-8" diameter), such as mission brand, cut into thin strips

1/2 medium avocado, diced (3/4 cup), 4 ounces

You might also like

Broccoli-Spinach Soup With Avocado Toasts
Whole Living
Chilled Avocado Cucumber Soup
Framed Cooks
Black Bean + Butternut Soup
Sprouted Kitchen
Chicken Tortilla Soup
The Pioneer Woman
Roasted Tomato & Red Lentil Soup W Spicy Pepita...
Veggie Num Num
Cold Avocado Soup With Sweet Corn And Bacon
Joy The Baker
Corn Tortilla Soup
Michael Ruhlman
Tortilla Soup
Honey & Jam
Roasted Red Pepper Tortilla Soup
Cookie and Kate
Slow Cooker Tortilla Soup
The Naptime Chef