Oyster Ceviche In The Shell With Popcorn Recipe

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Nutrition per serving    (USDA % daily values)
CAL
602
FAT
50%
CHOL
146%
SOD
25%

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Ingredients for 3 servings

1 1/2 cups popped popcorn

1/4 quarter habanero, minced

1 celery rib, minced

4 lemons, juiced

4 limes, juiced

Salt and pepper

12 oysters, fresh, shucked just as guests are arriving, kept very cold

1 red onion, minced

2 tablespoons chopped cilantro

1 tablespoon minced ginger

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