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Masala Chai Latte

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Yummy Supper
Related tags
gluten free vegetarian breakfast indian
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
21%
CHOL
5%
SOD
3%

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Ingredients for 4 servings

3 cups water

1 tablespoon fresh ginger, peeled and grated

6 cardamom pods, crushed in mortar and pestle

1/2 teaspoon cinnamon powder

2 pinches fresh grated nutmeg

6 pieces star anise

8 black peppercorns

1 1/2 cup milk

assam or darjeeling tea- 6 teaspoons of loose tea, or 6 tea bags

sugar, as desired (I like to add a couple of tablespoons of coconut sugar into the spice mixture)

optional for serving: cinnamon stick and star anise

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