Steamed Bean Curd With Scallions

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3/4 cup vegetable broth

1 tablespoon oyster sauce

1 tablespoon cornstarch

1 teaspoon dark soy sauce

1/2 teaspoon sugar

1/4 teaspoon salt

4 fresh bean curd cakes (1 pound)

2 teaspoons peanut oil

4 scallions, white parts quartered lengthwise, green parts cut into 1 1/2-inch pieces

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