Coney Island Skewered Shrimp

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2 tablespoons chopped fresh parsley

2 tablespoons olive oil

1 tablespoon fresh lemon juice

1 teaspoon kosher salt

1/2 teaspoon grated lemon rind

1/4 teaspoon crushed red pepper

2 garlic cloves, minced

100 large shrimp, peeled and deveined (about 4 pounds)

Lemon halves (optional)

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