White Bean, Chick Pea And Roasted Garlic Tapanade

106 faves
More from this source
What Katie Ate


Add a comment


1 x 400g tin chickpeas

1 x 400g tin white beans

1 x large clove of garlic – roasted

Juice of 1 lemon

Sea salt & freshly ground black pepper to taste

Optional – pinch of fresh chili flakes

You might also like

White Bean and Smoked Trout Tartines
Roasted Red Pepper And White Bean Dip
Running With Tweezers
Cooking From The Glossies: White Bean And Roast...
Serious Eats
Minestrone Soup
Farmgirl Gourmet
"Two-Minute" Tomato Soup + Grilled Vegan Cheese
Healthy Happy Life
Cheezy White Bean Dip
Hungry Hungry Hippie
Pappardelle With Bean Bolognese Sauce
Spanish Pumpkin And Bean Soup
Crockpot White Bean And Sausage
A Year of Slow Cooking
White Bean Chili
Land O Lakes