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White Bean, Chick Pea And Roasted Garlic Tapanade

Recipe Details
Nutrition

Details

Cook time:

DF
GF
Vg
V
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HF

6 Ingredients

  • 1 x 400g tin chickpeas
  • 1 x 400g tin white beans
  • 1 x large clove of garlic – roasted
  • Juice of 1 lemon
  • Sea salt & freshly ground black pepper to taste
  • Optional – pinch of fresh chili flakes

Preparation

Read recipe preparation at What Katie Ate  

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