Margarita Chicken Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1059
FAT
151%
CHOL
135%
SOD
54%

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Ingredients for 4 servings

2 tablespoons chicken seasoning (recommended: McCormick's Grill Mates)

2/3 cup tequila

1 can (10 ounces) frozen margarita mix (recommended: Bacardi), thawed

4 bone-in chicken breast halves

1/2 cup fresh cilantro leaves, chopped

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