Spinach, Shrimp, And Avocado Salad Recipe

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3 tablespoons lemon juice

3 tablespoons olive oil

1 tablespoon chopped capers

1/2 teaspoon honey

kosher salt and black pepper

8 cups spinach

1 pound cooked, peeled, and deveined medium shrimp

4 plum tomatoes, chopped

1 avocado, sliced

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