Brussels Sprouts With Toasted Walnuts

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
39%
CHOL
4%
SOD
1%

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Ingredients for 4 servings

1 tablespoon unsalted butter

1 tablespoon extra-virgin olive oil

1 1/4 pounds brussels sprouts, trimmed, leaves separated, cores discarded

1/4 cup walnuts, toasted and coarsely chopped

1 tablespoon fresh lemon juice

Coarse salt and freshly ground pepper

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