Rosca De Reyes With Cranberry-Almond Filling And An Eggnog Glaze

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Muy Bueno Cookbook
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
58%
CHOL
33%
SOD
25%

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Ingredients for 12 servings

1 packet (1/4 ounce) active dry yeast (2 1/4 teaspoons)

1/4 cup warm water (about 110° F)

3/4 cup warm milk (about 110° F)

3 tablespoons sugar

1/4 cup unsalted butter, softened to room temperature

1 1/2 teaspoons salt

2 eggs

2 teaspoons grated lime peel

3 1/2 cups all-purpose flour, divided

3/4 cup organic dried cranberries, soaked in 1/2 cup brandy

8 tablespoons butter, softened to room temperature

1/3 cup all-purpose flour

3/4 cup finely chopped blanched almonds

1 teaspoon freshly grated orange peel

1 teaspoon almond extract

¼ teaspoon vanilla extract

¼ teaspoon ground cinnamon

1 cup powdered sugar

1/2 teaspoon vanilla extract

Dash freshly grated nutmeg

4 to 6 teaspoons eggnog

Maraschino cherries

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