Asparagus With Poached Eggs And Citrus-Ginger Vinaigrette

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1 tablespoon fresh orange juice

1 tablespoon fresh lime juice

1 tablespoon pickled ginger juice (see Note)

1 teaspoon soy sauce

2 teaspoons wasabi powder mixed with 2 teaspoons water

1 small shallot, minced

1 tablespoon extra-virgin olive oil


1 cup panko (Japanese bread crumbs)

1 pound medium asparagus, trimmed

2 large egg yolks, lightly beaten

4 large eggs, at room temperature

Canola oil, for frying

Radish sprouts, for garnish

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