Rhubarb And Custard Kinda Souffl

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Jamie Oliver

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Ingredients

sea salt

100 g caster sugar plus 2 tablespoons

1 teaspoon plain flour

1 large free range or organic egg yolk plus 4 egg whites

25 g softened butter

6 gingersnap biscuits

400 g rhubarb cut into 2 5cm chunks

150 g readymade custard plus extra for serving

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