Rhubarb And Custard Kinda Souffl

9 faves
More from this source
Jamie Oliver


Add a comment


sea salt

100 g caster sugar plus 2 tablespoons

1 teaspoon plain flour

1 large free range or organic egg yolk plus 4 egg whites

25 g softened butter

6 gingersnap biscuits

400 g rhubarb cut into 2 5cm chunks

150 g readymade custard plus extra for serving

You might also like

Make Orange Soufflé In A Crock-Pot
The Kitchn
Toasted-Coconut Soufflés With Ruby-Red Cranberr...
Pumpkin Flan With Spiced Pumpkin Seeds
Grand Marnier Soufflés For Two
Chocolate Souffle
Wolfgang Puck
Goat Cheese Soufflé
David Lebovitz
Make Caramel Brownie Soufflés With Brownie Mix
The Naptime Chef
Lime Souffle
Whole Living
Flourless Chocolate Soufflés
Orange Grand Marnier Soufflé
Indian Simmer