Deviled Crab

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Coastal Living


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6 large eggs

1 1/2 cups chopped green onions

1/3 cup fresh lemon juice

1/4 teaspoon ground nutmeg

2 tablespoons grated lemon rind

1 pound fresh lump crabmeat, drained

1 1/2 cups butter, melted and divided

5 cups soft breadcrumbs, divided

1 cup chopped fresh parsley

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

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