Russian Bean Salad

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2 small tomatoes, each cut into 4 wedges

Cooking spray

1/2 teaspoon salt, divided

1/8 teaspoon pepper

3 tablespoons red wine vinegar

2 tablespoons low-salt chicken broth

2 teaspoons olive oil

1/4 teaspoon Dijon mustard

Dash of sugar

1 garlic clove

1 teaspoon minced fresh cilantro

1 cup diced red onion

1 cup diced yellow bell pepper

1/4 cup minced fresh cilantro

1 (19-ounce) can kidney beans, drained

1 (19-ounce) can cannellini beans or other white beans, drained

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