Campache Baked Fish Fillets

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
3%
CHOL
12%
SOD
51%

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Ingredients for 4 servings

4 five to six-ounce fish fillets (such as snapper, halibut, mahi mahi or grouper)

2 to 3 tablespoons fresh lime juice

Salt

2 tablespoons roughly chopped cilantro

1 bottle (16 ounces) Frontera Habanero Salsa or Frontera JalapeƱo Cilantro Salsa

Cilantro sprigs for garnish

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