Lamb Chops With Thyme Honey And White Beans

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Ingredients

3/4 cup honey

2 sprigs fresh thyme

Kosher salt and freshly ground black pepper, to taste

1 tablespoon garlic powder

1 tablespoon dried fines herb

1 tablespoon finely chopped fresh parsley

1 rack of lamb, with about 8 to 9 bones, Frenched

2 slices bacon, diced small

1 large carrot, diced small

1 yellow onion, diced small

2 stalks celery, diced small

1/4 cup white wine

1/4 cup chicken stock

1 (15.5-ounce) can white beans, drained

1 tablespoon unsalted butter

4 tablespoons chopped fresh parsley

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