Orzo Salad Stuffed Tomatoes Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
110%
CHOL
26%
SOD
32%

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Ingredients for 4 servings

1/2 cup chopped fresh mint leaves

2 tablespoons olive oil

1 cup feta or goat cheese, crumbled

1/2 cup chopped green onions

1/2 cup chopped, seeded cucumber

2 tablespoons extra-virgin olive oil

3 tablespoons fresh lemon juice

8 ounces orzo

1/2 cup white raisins

Salt

4 large tomatoes

1/2 cup toasted pine nuts

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